The second day of petits fours we made verrines or glasses of small mousse desserts. We made some raspberry, some strawberry, some apple, and some with a sugar, flour, crumble with pop rocks. All very pretty and equally delicious.
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My Verrines |
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Apple and Raspberry Verrine |
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Strawberry Verrine with Mint Leaves |
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Strawberry Mousse with Poprock Crumble |
Until next time Au Revoir and Bon Appetit!
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