Snow and Christmas lights means it is finally holiday time in Paris. Today we made a Buche Pistache-Chocolat or a Chocolate-Pistachio Log Cake. It was referred to as a Yule Log by a few Americans in our demonstration class, but this is not actually what it is. While it was made in a log shaped pan it was not rolled up, it was baked, cut, and layered back together with chocolate ganache and simple syrup. Here are a few photos:
 |
| My Buche Pistache-Chocolat |
 |
| The green and brown layers inside my Buche. |
Until next time Au Revoir and Bon Appetit!
Jen,
ReplyDeleteThe pastries are beautiful!!!!
Jacques