Lesson 15 of Intermediate was Entremets Passionata or a Raspberry Passionfruit Cream Cake. It was not my favorite thing to eat, but it did look pretty. It was a cake with, once again, several layers. This time it was a coconut meringue with a spongey, cakey edge layered with passionfruit cream, raspberry mousse, and finished with a raspberry glaze. Very time consuming and very pretty.
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| My Entremets Passionata |
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| The colorful sideview of my cake. |
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| The cakes from my whole class. |
Until next time Au Revoir and Bon Appetit!
I love raspberries!!
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