The second day of Superior we made Creole Tarts. They were very tasty because they were covered with Italian Meringue. I've decided I like anything covered with italian meringue. It's like marshmallow fluff and when it's fired with a torch it is literally like eating a marshmallow fresh from a stick at Prince William Forest without having to actually be in the forest. Speaking of which, I feel an incredible post coming on soon, as I may be going camping this weekend. Keep your fingers crossed for me! Oh and a little more detail about the cake. It is a pie crust filled with coconut cream and topped with italian meringue. The meringue has been fired with a torch and then topped (creatively if I do say so myself) with chopped up pineapple soaked with rum and some leftover pineapple leaves. Lovely!
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My Tarte Creole |
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Tarts from my class |
Until next time Au Revoir and Bon Appetit!
Yum! I could eat this one right up!
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