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| My Lemon Cream with Berry Coulis |
Until next time Au Revoir and Bon Appetit!
Monday, June 20, 2011
Lesson 8 Lemon Cream with Raspberry Foam
When we practiced making plated desserts we had to make lemon cream, raspberry coulis and a poured sugar item to decorate the plate. Here is what I came up with and the Chef was NOT impressed. Oh well, better luck next time!
Until next time Au Revoir and Bon Appetit!
Until next time Au Revoir and Bon Appetit!
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