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| My Dome Aux Marrons or Chestnut Mousse Cake |
Until next time Au Revoir and Bon Appetit!
Friday, March 4, 2011
Days 21 and 22: Chestnut Mousse
Remember the Mont Blanc from Angelina? Well, this Chestnut Mousse Cake was our version of that popular chestnut dessert. It was a dacquoise cake base filled with a chestnut mousse and topped with a chestnut cream. It was very delicious and I took mine to a birthday party after baking it to be enjoyed by all. The finishing touch to the cake was that it was covered with a chocolate spray. Directing the chocolate spray was quite a task when you think about the fact that everyone in the kitchen is wearing their bright, white uniforms!
Until next time Au Revoir and Bon Appetit!
Until next time Au Revoir and Bon Appetit!
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