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| My chocolate flower with circular center. |
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| My chocolate box with spheres and swirls. |
Until next time Au Revoir and Bon Appetit!
Monday, June 20, 2011
Lesson 13 Chocolate Exam
Instead of one exam to end Superior Pastry we had a two part exam. The first part was to make a chocolate box and decorate the top. I made a box topped with a chocolate flower with a small sphere center and a small sculpture in the background with some chocolate swirls coming out of the top. The chocolate exam went much better than the sugar exam at the end of the term.
Until next time Au Revoir and Bon Appetit!
Until next time Au Revoir and Bon Appetit!
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