Lesson 14 Intro to Sugar

The last quarter of the superior pastry classes are all about sugar. The first class I took relating to sugar was very interesting. We learned to make jam, caramels, and pates a fruit which is a very good gummy type of candy made of sugar and fruit and dipped into sugar. They are like the individual candies Jex and I used to eat as kids.

Apricot Pate a Fruit

Caramels with almonds and pistachios

My mixed red fruit jam.

Until next time Au Revoir and Bon Appetit!