Instead of one exam to end Superior Pastry we had a two part exam. The first part was to make a chocolate box and decorate the top. I made a box topped with a chocolate flower with a small sphere center and a small sculpture in the background with some chocolate swirls coming out of the top. The chocolate exam went much better than the sugar exam at the end of the term.
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| My chocolate flower with circular center. |
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| My chocolate box with spheres and swirls. |
Until next time Au Revoir and Bon Appetit!
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