The last quarter of the superior pastry classes are all about sugar. The first class I took relating to sugar was very interesting. We learned to make jam, caramels, and pates a fruit which is a very good gummy type of candy made of sugar and fruit and dipped into sugar. They are like the individual candies Jex and I used to eat as kids.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTkAMntkVZNWU1g5xeLqJ3kAhHlJzm0Of5CAhs75FeOgqL0AB75ahn2Q8WzygeO1MFIwJxjcfPTCtNEXLdwHuLQtgg3rT8rKL_DtL6DSPZGay-hEfC4eukZj3_vZzFpvmzVv7ojkay1ss/s280/IMG_1939.JPG) |
Apricot Pate a Fruit |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1v1SgAnDj2HeA5XCjF1yuMMxWmUVqWdGy3OCyY2NrhAT6SW0lcKdFSH1Qyp43gTxycvt2mrpy1c0yNjPeQHbuiykEA6VGEJFZEcQtpppKR1NRsFqpKlfg-hHBOnaN7LoCMiW6ow1h4Iw/s280/IMG_1940.JPG) |
Caramels with almonds and pistachios |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXLLSrfxs-HBX1jfys2LDw7ikuP3B0XMXXF9APS3Q8IPAAUG_diOOnIUvoFBgLaf9jAsfaserLkOkpEOebaedo2wyuyH7HAK0WtQQ3FWgK-Smi7_Ry95yVFXTEblwGM1KwN-ZOcnHgEPc/s280/IMG_1944.JPG) |
My mixed red fruit jam. |
Until next time Au Revoir and Bon Appetit!
No comments:
Post a Comment