The last quarter of the superior pastry classes are all about sugar. The first class I took relating to sugar was very interesting. We learned to make jam, caramels, and pates a fruit which is a very good gummy type of candy made of sugar and fruit and dipped into sugar. They are like the individual candies Jex and I used to eat as kids.
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| Apricot Pate a Fruit |
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| Caramels with almonds and pistachios |
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| My mixed red fruit jam. |
Until next time Au Revoir and Bon Appetit!
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